Bangkokville Thai Cuisine Menu (Update 2025)
Bangkokville Thai Cuisine in Nashville offers a variety of Thai dishes with options for vegans and vegetarians. The menu includes flavorful appetizers like Chicken Satay and Crab Rangoon, along with soups like Tom Yum and Coconut soup. Customer reviews rave about the amazing flavors and great service, with dishes like Pad Thai and Mango Rice dessert being popular favorites. The restaurant provides a family-friendly atmosphere and is known for its attention to detail and cleanliness. While some dishes like Steamed Dumplings may not suit everyone's taste, the overall dining experience at Bangkokville Thai Cuisine is highly praised. With a focus on delicious food and excellent service, this restaurant stands out as one of the best Thai food spots in Nashville.
Drinks
Iced Green Tea
Iced Coffee
Thai Tea
Hot Tea
Soft Drink
Fresh Spring Roll
Fresh Thai spring rolls filled with shredded veggies and herbs and served with chili dipping sauce topped with crushed roasted peanuts.
Spring Roll (Fried)
Fried Thai spring rolls with tarot, sweet potatoes, bean thread noodles and cabbage served with sweet and sour dipping sauce.
Crab Rangoon
Fried Thai wontons filled with imitation crab meat, cream cheese and minced pineapple served with sweet and sour dipping sauce.
Chicken Satay
Thai spice marinated grilled chicken satay served with peanut sauce and Thai cucumber dressing.
Calamari
Chrispy Thai calamari served with sweet chilli dipping sauce.
Steam Dumplings
Marinated chicken, shrimp steamed dumplings served with sweet soy dipping sauce.
Chicken Wings
Fried crispy chicken wings.
Plamuk Tod
Crispy Thai calamari served with sweet chili dipping sauce.
Appetizers
Soups
Tom Yum Soup
Thai hot and sour soup with mushroom, cilantro and green onion.
Kiew Nam (Wonton) Soup
Chicken and shrimp filled wonton soup.
Gang Jued (Thai Clear) Soup 7.95
Bean thread noodle soup with tofu and veggies.
Tom Kha (Coconut) Soup
Thai coconut soup with mushroom, cilantro and green onions.
Kuay Tiew Nam (Thai Noodle) Soup
Bowl of soup with noodles, meat and vegetables.
Thai Salad
Thai salad served with a homemade honey citrus ginger dressing.
Salads
Entrees
Basil Stir Fried
Holy basil stir-fried with sugar snap peas, string beans and bell peppers.
Cashew Stir Fried
Cashew nuts stir-fry with mixed veggies.
Sweet & Sour
Thai sweet and sour stir-fried with pineapple, cucumbers, sugar snap peas, onions and bell peppers.
Ginger Stir Fried ( pad king)
Fresh ginger stir fried with onion, green onion bell peppers and mushroom.
Pad Kratiem (Garlic Pepper)
Thai garlic and peppers stir fry.
Orange Chicken
Crispy breaded chicken stir fried with sweet orange peel zest.
Pad Prik King
Spicy ginger stir fry with string beans, sweet basil, bell peppers and shredded kaffir lime leaves.
Beef and Broccoli
Sauteed Mixed Vegetables
Kang Ped (Red Curry)
Thai red curry with bell peppers, string beans, sugar snap and green pes.
Kang Kiew Wan (Green Curry)
Thai green curry with bell peppers, string beans, sugar snap peas and green peas.
Kang Karee (Yellow Curry)
Thai yellow curry with potatoes sweet potatoes and onions.
Panang Curry
Thai panang curry with bell peppers and shredded kaffir lime leaves.
Kang Massaman Curry
Thai massamun curry with potatoes, sweet, potatoes, onions and cashew nuts.
Pineapple Curry
Thai pineapple red curry with bell peppers, string beans, sugar snap peas and green peas.
Curries
Rice
Kao Pad (Fried Rice)
Thai fried rice with eggs, onion and tomatoes.
Kao Pad Kaprao (Basil Fried Rice)
Holy basil Thai fried rice with bell peppers and string beans.
Kao Pad Sapparod (Pineapple Fried Rice)
Thai pineapple and egg fried rice with tomatoes and green onions.
Kao Mun Kai Rice
Steamed chicken and fresh cucumbers served with a zesty ginger soy sauce and Thai ginger rice.
Kao Moo Dang Rice
Sliced marinated sweet roasted pork and boiled egg served with fresh cucumbers and jasmine rice.
Pad Thai
Thai rice noodles, eggs, bean sprouts and chives stir fried in a sweet and sour tamarind sauce served with crushed roasted peanuts and fresh lime.
Pad Kee Mao
Spicy stir fried wide rice noodles with sweet basil, bell peppers and sugar snap peas.
Pad See Ew
Thick rice noodles stir-fried in a sweet, dark soy sauce with egg, broccoli, Chinese broccoli and carrots.
Pad Woonsen
Stir-fried bean thread noodles in a light brown sauce with egg and mixed veggies.
Mee Ka Ti
Steamed thin rice noodles with ground chicken in homemade coconut soy paste gravy.
Pad Thai Woonsen
Combination of pad Thai and pad woonsen.
Radna Large Rice Noodles
Topped with vegetable gravy.
Noodles
House Special
Duck Panang
Crispy duck in panang curry with bell peppers and shredded kaffir lime leaves.
Fried Pompano
Whole crispy pompano topped with a dash of Thai fish sauce.
Kai Bangkok (Bangkok Chicken)
Chicken stir fried in a roasted chili sauce with orange chunks, sweet basil and bell peppers.
Pad Makua ( Eggplant Stir Fried)
Purple Asian eggplant, sweet basil, bell peppers and onions stir fried in a light brown sauce.
Pla Jaramed Pad Cha (Fish with Thai Herbal Sauce)
Spicy stir fried herbs, bell peppers, karffir lime leaves, young green pepper and curry paste topped on a crispy pompano.
Seafood Food Mor Din (Seafood Clay Pot)
Steamed shrimp, scallops, squid, mussels and imitation, crab in a Thai herbal sauce.
Kao Tom Pad
Steamed sweet coconut sticky rice wrapped in banana leaves.
Kluai Tod (Fried Banana)
Sliced fresh banana wrapped in spring roll paper, deep fried and topped with honey and black sesame seeds served with vanilla ice cream.
Kanom Tuai ( Thai Pudding)
Warm Thai rice pudding topped with coconut cream.